The perfect rice for idli and dosa, as well as Risotto, The Best variety of Rice Parmal is long grain (6.8 - 7.2 mm Length) cylindrical double polished, non sticky, creamy white, dry and fine textured rice.
As our variety of Rice Parmal has a marked degree of natural aroma, high culinary properties and good nutritional content, it is popular as consumer’s choice rice. Its aromatic fragrance, dry texture complements curries. Moreover, grain elongation, firm and tender grain without splitting requires less time in cooking are the important characteristics which makes it best quality rice.

The perfect rice for idli and dosa, as well as Risotto, The Best variety of Rice Parmal is long grain (6.8 - 7.2 mm Length) cylindrical double polished, non sticky, creamy white, dry and fine textured rice.
As our variety of Rice Parmal has a marked degree of natural aroma, high culinary properties and good nutritional content, it is popular as consumer’s choice rice. Its aromatic fragrance, dry texture complements curries. Moreover, grain elongation, firm and tender grain without splitting requires less time in cooking are the important characteristics which makes it best quality rice.