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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| Parmal Sella Non Basmati Rice | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Broken Grains | % | Max 25 | |
| Chalky Grains | % | Max 6 | |
| Foreign Matter | % | Max 1.0 | |
| Milling Degree | % | Min 68 | |
| Average Grain Length | mm | 5.50 - 6.00 | |
| Average Grain Width | mm | 1.80 - 2.20 | |
| Average Grain Thickness | mm | 1.10 - 1.30 | |
| Length to Width Ratio | - | Min 2.5 | |
| Length to Thickness Ratio | - | Min 4.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residue | mg/kg | According to Codex Alimentarius Commission standards | |
| Starch Content | % | Max 25 | |
| Aflatoxin Content | ppb | Max 30 | |
| Aromatic Compound | - | Typical non-basmati aroma | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10^5 | |
| Yeast and Mold Count | CFU/g | Max 10^4 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
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