Parpati Ayurvedic Tablet

Parpati,” literally meaning “crust,” is a term used in Ayurvedic medicine to describe certain therapeutic preparations that often have a crust-like appearance. These formulations are named after their visual resemblance to a crust. Parpati became a significant innovation in internal medicine when Acharya Nagarjuna, a prominent figure in Indian pharmaceutics, introduced them in his eighth-century treatise called “Rasendra Mangal.” He designed parpati to treat stubborn skin ailments, marking a groundbreaking development in pediatric care and the management of gastrointestinal disorders.
The process of creating parpati involves heating a unique compound called kajjali, which is made by combining mercury and sulfur in a crucible. The mixture is heated to around 115-120 degrees Celsius, then pressed between two flat leaves, often similar to banana leaves, and allowed to cool naturally. This procedure transforms the mercury, freeing it from its negative properties and infusing it with cleansing and regenerating qualities.
Creating high-quality parpati requires a deep understanding of pyrometry and Indian pharmaceutics. Inexperienced hands may produce parpati that is either undercooked or overcooked, leading to the loss of medicinal benefits, safety, and potential adverse effects.
PHARMACEUTICALS V.R. ATHARVAVEDA PVT. LTD. boasts over 60 years of experience in the Indian pharmaceutical industry, ensuring a continuous supply of top-quality parpati to their customers. They specialize in offering various types of parpati, including bol parpati, lauh parpati, and abhrak parpati, demonstrating their commitment to delivering excellence in Ayurvedic medicines.