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    Passiflora (Passion Fruit) Leaf Extract

    • Part UsedLeaves
    • Local NamePassiflora, Passion plant, Apricot Vine, Corona de Cristo, Fleischfarbige, Fleur de la Passion, Fleur de Passiflore, Flor de Passion, Grenadille, Madre Selva, Maracuja, Maypop, Maypop Passion Flower,
    • Active PrincipleFlavanoids - Rutin, luteolin glycosides, vitexin, quercetin
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    Health Benefits The extract has calming, sleep inducing, and muscle spasm relieving effects. Passionflower is used for sleep problems (insomnia), gastrointestinal (GI) upset related to anxiety or....
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    Company Information

    • calendar Member Since 15 Years
    • building Nature of Business Retailer
    • Year of Establishment 2006

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    Health Benefits
    • The extract has calming, sleep inducing, and muscle spasm relieving effects.

    • Passionflower is used for sleep problems (insomnia), gastrointestinal (GI) upset related to anxiety or nervousness, generalized anxiety disorder (GAD), and relieving symptoms related to narcotic drug withdrawal.

    • Passionflower is also used for seizures, hysteria, asthma, symptoms of menopause, attention deficit-hyperactivity disorder (ADHD), nervousness and excitability, palpitations, irregular heartbeat, high blood pressure, fibromyalgia, and pain relief.

    Properties
    • Brown to dark greenish brown powder

    Specification for Passiflora Extract – Flavanoids > 10%
    • Description :

    •  
    • Brown to dark greenish brown powder

    • Identification :

    •  
    • By TLC

    • pH of 1% w/w Solution :

    •  
    • 4 to 7

    • LOD ( % w/w) :

    •  
    • NMT 8%

    • Bulk Density :

    •  
    • 0.4 – 0.6gm/ml

    • Total Ash :

    •  
    • NMT 20%

    • Heavy metals :

    •  
    • NMT 20 ppm

    • Lead :

    •  
    • NMT 3.0 PPM

    • Cadmium :

    •  
    • NMT 1.0 PPM

    • Arsenic :

    •  
    • NMT 1.0 PPM

    • Mercury :

    •  
    • NMT 0.1 PPM

    • Microbiological Analysis

    •  
    • text1

    • Total Plate Count :

    •  
    • 3000 cfu/g

    • Yeast & Moulds :

    •  
    • 100 cfu /g

    • Enterobacteriaceae :

    •  
    • Absent

    • E. coli :

    •  
    • Absent

    • Salmonella sp :

    •  
    • Absent

    • Staph. aureus :

    •  
    • Absent

    • Pseudomonas sp :

    •  
    • Absent

    • Method of Analysis :

    •  
    • Gravimetric


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