Pasta, Application : Cooking

petroselinum crispum is the biological name of parsley. In the in indian common languages ie., in hindi it is called as ajmood, in kannada it is called as achu-mooda, in malayalam it is called as seema malli. parsley is the dried aromatic leaf of a biennial herb with dense foliage and white flowers. The bright green leaves are finely divided and curled.