Pasta Spaghetti

Made in Puglia, in southern Italy from 100% Italian durum wheat.
Saclà Pasta dough is shaped through a traditional bronze die to give a textured surface which holds the pasta sauce.
“Spaghetti” are the epitome of classic pasta art. The thin “rops” come originally from southern Italy and are considered the oldest of all Italian pasta varieties. These pasta are preparing great dining experience. To eat them like Italians do, roll them out with a fork.

Italian durum wheat Semolina, water

Typical nutritional values per 100g: Energy 12487kJ/354kcal, Fat 1.2g, of which Saturates 0.3g,  Carbohydrate 72.2g, of which Sugars 1g, Protein 13g, Salt 0,007g.