Pasta Starch, For Bakeries, Confectionery, Dry Blend, Form : Soild

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FormSoild
ApplicationBakeries, Confectionery, Dry blend
FeaturesHigh binding strength, long texture
CultivationNatural
OriginIndia
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

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Company Information

Angel Starch & Food Pvt Ltd

Periyar Nagar, Erode, Tamil Nadu

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Member Since 17 Years
Nature of Business Manufacturer
GST No. 33AAICA3758N1ZB

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Product Details
Company Details

ApplicationBakeries, Confectionery, Dry blend
FormSoild
OriginIndia
CultivationNatural
FeaturesHigh binding strength, long texture

By offering best quality of Pasta Starch, we have maintained a huge clientele in the market. The offered Modified Starch for Pasta is extensively used in many recipes, for example in noodles, as a thickening agent for fruit jellies and as texturizing agent, etc. Our products are easy to use in suitable applications. Features: Good for health Fresh Nutritious

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