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    Pasteurised Cream

    ₹ 160 / Piece
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    • Fat65.00 g
    • Protein1.41 g
    • Energy641.04 kcal
    • Carbohydrate5.85 g
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    Pasteurised cream is used for making Icecream, Desi Loni, Whipping Cream, Milk shakes, Fruit Salad Dressings, Spoon over puddings. Topping over Vegetables, Sauces/Soups.Shelf Life : Best before 10 days from packing when stored below 5 0C
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    Company Information

    • calendar Member Since 7 Years
    • building Nature of Business Retailer

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