Pasteurized Crab Meat, Color : White for Cooking, Food

Wild-caught Blue Swimming Crab (Portunus Pelagicus) harvested and processed at the height of freshness. Our crabmeat can be enjoyed directly or used as an ingredient in your culinary creations.

Grades:

- Jumbo Lump:
Whole pieces of firm and juicy meat from the two large swimming fin muscles of the crab, a versatile delicacy that can be consumed directly or used in crab cocktail, pasta dishes, crab imperial, and more.

- Super Lump:
Whole lump meat from the body of the crab, a versatile delicacy that can be consumed directly or used in crab cakes, salads, seafood chowder, crab bisque, and more.

- Lump:
Chunky meat from the body of the crab, a versatile delicacy that can be consumed directly or used for crab cakes, dips, casseroles, stuffing in various dishes, and more.

- Special:
Shredded meat from the body of the crab. This product is great to be consumed directly or used for diverse culinary applications such as omelets, spring rolls, dumplings, frittatas, stuffing in various dishes, and more.

For more details on this product, please visit our website or contact us.