Pasteurized Cream Cheese

We are offering pasteurized cream cheese. Pasteurization is a method of cleansing milk of harmful bacteria. The milk is heated to a temperature of 161.5 degrees fahrenheit for at least 15 seconds to kill the bacteria.
specifications
exclusively with 100% grade a milk and cream. It's smooth and medium firmed, creamy texture, and mild lactic flavor.
pasteurized milk & cream cheese (3lb)
a. Physycal properties
1. Texture : smooth
2. Tasteodor: slight lactic acid & culture butter- like flavor and aroma
3. Color: white to high cram
b. Chemical properties
1. % fat : 34.00%
2. % moisure: 55.00%
3. % salt: 1.00%
4.% ph: 4.60%
c. Microbiological
1. Coliform per gram: 10
2. Yeast & mold per gram: 10
d. Storage temperature
- min 34 fahrenheit max 42 fahrenheit
- min 1 celsius max 5 celsius.