Organic Raw White Chickpeas, For Cooking, Spices, Food Medicine, Cosmetics, Variety : Chicken Chana Masala

₹ 300 - ₹ 400 / USD

MOQ100 Metric Ton
Cultivation TypeOrganic
Processing TypeRaw
Packaging TypePlastic Pouch, Plastic Packet, Plastic Box, Paper Box
Packaging Size50gm, 100gm, 200gm, 250gm, 500gm
Supply TypeManufacturer, Exporter, Supplier, Retailer, Distributor, Importer, Trader
Preferred Buyer Location All over the world

Company Information

Member Since 5 Years
Nature of Business Supplier
Year of Establishment 2015

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Product Details
Company Details

Packaging TypePlastic Pouch, Plastic Packet, Plastic Box, Paper Box
Packaging Size50gm, 100gm, 200gm, 250gm, 500gm
UsageCooking, Spices, Food And Medicine, Cosmetics
SpecialitiesRich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
Brand NamePatanjali
CertificationFSSAI Certified
Cultivation TypeOrganic
Shelf Life1 Year
VarietyChicken Chana Masala
Processing TypeRaw
Grade StandardFood Grade
FormPowder
Drying ProcessSun Dried
Country of OriginTANZANIA
Storage InstructionsDry Place
Is It DriedYes
Is It OrganicYes
Purity99

Chickpeas, also known as garbanzo beans, are a tasty and versatile legume that has been utilised in Middle Eastern and Mediterranean cookery for centuries. These Russian grown Chickpeas have no added preservatives and are non-GMO. Chickpeas have a subtle, nutty flavour and creamy yet firm texture. They retain their shape well when cooked, and can be sprouted; boiled or roasted; made into a savoury snack; added to salads, soups, and hotpots; or pureed for dips.