Patisa

Patisa, also known as Soan Papdi or Patisa Barfi, is a popular, deliciously crisp, and flaky Indian sweet that is loved for its unique texture and flavor. Made from a mixture of sugar, ghee, chickpea flour (besan), and a touch of cardamom, it is cooked to perfection, then set into square or diamond-shaped pieces. The outer layer of Patisa is lightly crisp, while the inside has a soft, melt-in-your-mouth quality with a delicate, layered texture that crumbles easily. Garnished with slivers of pistachios or almonds, it adds a subtle crunch that complements the sweetness. Patisa is often enjoyed during festivals, weddings, and celebrations, offering a perfect balance of rich sweetness and aromatic flavors that make it a favorite treat for all ages.