Peanut Cooking Equipment, Peanut Baking Machine

Features:
microwave industrial tunnel equipment peanut baking and puffing equipment, flavors peanut roasting
equipment, microwave baking equipment, peanuts drying and sterilization machinery, widely used in the
sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios,
cashews and dried fruit etc baking.compared with the traditional production methods, microwave baking
foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has
insecticidal sterilization.
microwave industrial tunnel equipment baking characteristics
high energy conversion efficiency, fast heating.
Microwave oven does not heat itself, but the microwave energy penetrate the material, the friction
between the polar molecules within the material and produce internal heat.make the internal liquid of
processed material vaporize instantly ,pressurized expansion;and rely on the expansive force of gas,make
polymer components structure degenerate,and become a network organization structure characteristics,
stereotypes microporous substances.
while microwave equipment baking, along with the bactericidal effect. Microwave sterilization
reflect in the dual role of thermal effects and nonthermal effects , compared to the conventional
temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very
short time.the sterilization temperature is around 80c in general,the processing time is 3~5 minutes,
and can maintain its nutrients.
Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is
no thermal inertia, can open and stop at an time, easy to control,improve the production environment.
Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the
testing standards of food hygiene.
The puffing effect is obvious. The purpose of rapid microwave heating effect, make the material
internal water molecules vaporize rapidly,then reach the purpose of puffing.
lowtemperature sterilization, less loss of nutrients.retain vitamin c,conventional heating treatment for
fruits and vegetables is 46% ~ 50%, but the microwave can reach 60~90%.retain vitamin a,
conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the
original flavor, is a good method for deep processing of fruits&vegetables and get green foods