Peanut oil, Polysaturated Fat (g) : 36.17

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A bottle of peanut oil, with Vitamin E added as a preservative
Peanut oil, also known as groundnut oil, is a mild tasting vegetable oil derived from peanuts. The oil is available in refined, unrefined, cold pressed, and roasted varieties, the latter with a strong peanut flavor and aroma, analogous to toasted sesame oil.[1][2]
It is often used in Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. Peanut oil has a high smoke point relative to many other cooking oils, so is commonly used for frying foods. Its major component fatty acids are oleic acid (46.8% as olein), linoleic acid (33.4% as linolein), and palmitic acid (10.0% as palmitin).[3] The oil also contains some stearic acid, arachidic acid, arachidonic acid, behenic acid, ligneous acid and other fatty acids.
Antioxidants such as Vitamin E are sometimes added, to improve the shelf life of the oil.[4]