Light Green Organic Pearl Millet Seeds, For Cooking, Cattle Feed, Style : Dried

Pearl millet is a hardy variety known for its resilience in arid conditions. It has round-shaped grains in various colors and is rich in protein, fiber, and minerals like iron, calcium, phosphorus, and magnesium. Being gluten-free with a lower glycemic index than wheat, it is ideal for individuals with gluten sensitivity or diabetes. In India, pearl millet (Bajra) is a staple grain used for roti, porridge, and Bajra Khichdi. It is also used as animal feed and in alcoholic beverage production.