Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Size | Medium to large fruits | Â |
| Â | Shape | Pear-shaped | Â |
| Â | Color | Green, yellow, or red | Â |
| Â | Texture | Smooth skin, slightly firm | Â |
| Â | Freshness | Firm, no soft spots | Â |
| Â | Weight | 150 - 300 | grams per pear (average weight) |
| Â | Uniformity | Generally uniform size and shape | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Pesticide Residues | Below detectable levels | mg/kg |
| Â | pH | 3.3 - 3.9 | pH units |
|  | Total Soluble Solids | Oct-15 | °Brix |
| Â | Acidity | 0.1 - 0.4 | % (as citric acid equivalent) |
| Â | Energy | 57 kcal | kcal |
| Â | Carbohydrates | 15.5 g | g |
| Â | - Sugars | 9.8 g | g |
| Â | Fiber | 3.1 g | g |
| Â | Protein | 0.4 g | g |
| Â | Fat | 0.1 g | g |
| Â | Vitamin C | 4.3 mg | mg |
|  | Vitamin K | 4.5 µg | µg |
| Â | Potassium | 119 mg | mg |
| Â | Calcium | 9 mg | mg |
| Â | Iron | 0.2 mg | mg |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g |
| Â | Yeast and Mold Count | < 1,000 CFU/g | CFU/g |
| Â | E. coli | Absent in 25 g | Â |
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