Company Information
Member Since 4 Years
Nature of Business Manufacturer Year of Establishment 2021Ask for more detail from the seller
Contact Supplier
Citrus & Apple Pectin powder, E440, CAS no.9000-69-5, Pectin is used as a gelling agent in a wide range of fruit-based products, such as jams, marmalades, jellies, fruit preparations for yoghurts and desserts and fruit filling for bakery products. Pectin is used in confectionery jellies to give a good gel structure and a clean bite. The typical dosage of pectin in food applications is between 0.5 – 1.0%.
As an experienced Citrus & Apple Pectin manufacturer and supplier, we has been supplying and exporting High methoxyl pectin, DE (Degree of methyl Esterification ) higher than 50 and low methoxyl pectin pectin, DE lower than 50 food grade. for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
High methoxyl pectin/Low methoxyl pectin Specification| Degree of esterification | >50 or 65 % |
| pH of 1% solution | 2.8-3.3 |
| Loss on drying, % |
Connect with us
For Buyer 
For Seller 
Help 
South Africa 
Send Enquiry