Pepper In Brine

Fresh quality Light Green Pepper Berries are collected from farms and only berries which pass our strict quality control measures are washed, cleaned & put in brine solution. The cleaned berries are stored in 17% ± 2% salt solution and washed three times in 45 days each time changing the brine solutions, so that they are properly matured and then packed. Green Pepper in brine finds major applications in making sauces, meat processing industries, steak preparations and in the food service sector.