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Contact SupplierDescription-
Peppermint oil is derived from peppermint plant, scientifically known as Mentha piperita, originated in Europe & North America and also well grown in Italy, U.S.A, Japan and Britain. It grows up to 1 meter and has slightly hairy leaves with pinkish flowers. Peppermint plant (Mentha piperita) is hybrid of watermint (M. aquatica) and spearmint (M. spicata).
Extraction-
Peppermint oil is extracted from dried or fresh leaves and flowering plant by steam distillation using alcohol.
Composition-
Its major composition is Menthol and Menthone and other constituents are 1, 8- Cineole, Limonene, β-Pinene and β-Caryophyllene.
Properties-
Peppermint oil appears clear to pale yellow in color. It is fresh and sharp in odor and slightly pungent in taste. It is watery in viscosity. Peppermint oil is analgesic, anesthetic, expectorant
Blending-
Peppermint oil is nicely blends with benzoin, eucalyptus, lavender, marjoram, lemon and rosemary.
Uses-
Safety and Precaution-
Specification of Mentha piperita oil:
Testing Protocol – BP
Botanical Source – Mentha piperita
Appearance – A colourless pale yellow or pale greenish yellow liquid. It has characteristic odour and taste followed by sensation of cold.
Solubility – Miscible with alcohol and methylene chloride.
Identification A. – Examine the chromatograms obtained in the test for
Mint oil. – Examine the chromatograms obtained in the test for Chromatographic profile.
Relative Density – 0.900 – 0.916
Optical Rotation – -10° – -30°
Refractive Index – 1.457 – 1.467
Acid Value – Max. 1.4
Fatty oils % & resinified
Chromatographic Profile:
Limonene – 1.0% – 5.0%
Cineol – 3.5% – 14%
Menthone – 14% – 32%
Menthafuran – 1.0% – 9.0%
Isomenthone – 1.5% – 8.0%
Menthyl Acetate – 2.8% – 10%
Isopulegol – max. 0.2%
Menthol – 30% – 55%
Pulegone – max. 4.0%
Carvone – max. 0.2%
Ratio of cineol/Limonene – NLT 2.0%
Storage – In a well fitted, airtight container, protected from light, at a temperature not exceeding 25°C.