Common Organic Seedless Tamarind,seedless Tamarind, For Cooking, Color : Brown, Reddish Brown

tamarinds are slow-growing, long-lived, evergreen trees which have 3 - 8 inch long, brown, irregularly curved pods in abundance along the new branches. As the pods mature, they fill out somewhat and the juicy, acidulous pulp turns brown or reddish-brown. When fully ripe, the shells are brittle and easily broken. The pulp dehydrates to a sticky paste enclosed by a few coarse stands of fiber .the pods contains flat, glossy brown, obviate seeds embedded in the brown, edible pulp.