Natural Mulberry Leaf Extract, For Medicinal, Grade : Pharmaceutical Grade

Kashmir Mulberry Leaf Extract

Introduction:
Mulberry leaf is considered as a nice herb in the ancient China for anti-inflammation, anti-aging and maintaining health. Mulberry is rich in amino acids, vitamin C and antioxidants. Among this components, the most valuable are rutoside and DNJ (1-Deoxynojimycin), The latest Chinese research has shown mulberry leaf p.e rutoside and DNJ are effective in regulating blood fat, balancing blood pressure, reducing blood glucose, and boosting metabolism. So they are widely used as raw materials for curing diabetes.
Functions:
Mulberry leaf extract can promote the improvement of the body's disease resis tance by regulating the animal's humoral immunity and cellular immunity. It also can helping blood sugar lowering activities and weight loss activities by prevent absorption of glucose.
 
Applications:
Medicine, cosmeitcs, dietary supplement, food aditive, food for livestock, tea.
Mulberry Leaf Extract as animal feed additives:
Mulberry leaf extract is widely used in livestock, poultry, ruminants and aquaculture. It can improve the immunity and production performance of animals.
Main Feeding object: Aquatic animals (fish, shrimp, crab)
Spec: Ratio spec, 1%DNJ; Brown yellow to brown powder, soluble in alcohol solution.
Recommended usage: 0.5%-2.5%
  
Enhance immunity: Mulberry leaf extract can promote the improvement of the body's disease resistance by regulating the animal's humoral immunity and cellular immunity.
Growth performance: Mulberry leaf extract has good effects on fish growth performance, muscle quality, antioxidant and immune ability.
 
Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum. 
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
 
Shelf Life:
2 years if sealed and store away from direct sun light.