Phool Makhana Seeds

Phool Makhana Seeds (Euryale ferox, fox nut, foxnut, gorgon nut).
Country of origin: Indian
Purity: 99%
Moisture: % (Approx.)
Color: White
Euryale is an perennial plant native to eastern Asia, and is found from India - Bihar (local name Makhana) and Loktak Lake Manipur (local name Thangzing) - to Korea and Japan, as well as parts of eastern Russia.[3] It grows in water, producing bright purple flowers. The leavesare large and round, often more than a meter (3 feet) across, with a leaf stalk attached in the center of the lower surface. The underside of the leaf is purplish, while the upper surface is green. The leaves have a quilted texture, although the stems, flowers, and leaves which float on the surface are covered in sharp prickles. Other leaves are submerged. In India, Euryale normally grows in ponds, wetlands etc. Recently the Indian Council of Agricultural Research have developed a technique for the field cultivation of Euryale.
In India, in the northern (Punjab) and western parts of the country, Euryale ferox seeds are often roasted or fried, which causes them to pop like popcorn. These are then eaten, often with a sprinkling of oil and spices. In Indian plains along Uttar Pradesh, Madhya Pradesh, Rajasthan, and Bihar (Mithila culture of Mithilanchal), makhana is an auspicious ingredient in offerings to the deities during Yajna, Pujana, and festivals. In day-to-day life it is used in cooking, specially to make a porridgepudding called Kheer of makhana or 'makhaanak kheer' or 'makhaanak payasam' and Makhane Ka Rayta (Makhana Yougurt Blend). Makhhaan along with Paan (betel leaf) and Maachch (fish) is symbolic to Maithil culture.