Phosphorous Acid

We are offering phosphorous acid.
Disease control series adds phosphorous acid. The research proved that phosphorous acid is an effective fungicide against oomycete pathogens for a number of crops. After absorbing phosphorous acid, it is possible that when these products are applied to plant root systems or in the soil, soil microbes could convert these compounds to phosphate which would be available to the plant as a phosphorus nutrient. Using phosphorous acid along with phosphate is a good idea to make sure that the plants are not deficient in phosphorus. Phosphorous acid is not easy to cause pollution due to its low usage volume. It is non toxic to human and animals. Phosphorus acid is effective for citrus, avocado, papaya, pepers, tomatoes, gerbera, orchids and lilies.