Pickle Masala, Taste : Spicy Tangy

Ingredients Required : 
16-18 Kashmiri Dry Red Chillies, 2 tbsp Coriander Seeds, 6 tbsp Fennel Seeds, 4 tbsp Mustard Seeds, 1 tsp Fenugreek Seeds, 6 tbsp Cumin Seeds, 4 tbsp Salt, 1 tsp Turmeric Powder, 1 tsp Hing, 4 tsp Dry Mango Powder. 
Method :

• Step - 1 Rins and wipe dry the mangoes.
• Step - 2Dice the mangoes. discard the seeds. if you have garden you can plant the seeds.
• Step - 3Mix all the spices, spice powders and salt with the diced mangoes.
• Step - 4Mix well so that the spices get evenly coated on the mangoes.
• Step - 5Keep theis spiced mangoes mixture in sunlight for 3-4 days.
• Step - 6Cover with a thin muslin to protect from dust.
• Step - 7After 3-4 days, add mangoes to a jar.
• Step - 8Pour mustard oil till it just about covers the rim of the mangoes up to 1/2 inch or 1 inch.
• Step - 9Stir and mix well.
• Step - 10store the mango pickle in the dry and cool place for 3 to 4 days.
• Step - 11After 3-4 days you can start having the mango pickle.
• Step - 12Serve the mango pickle with your dal-rice, curd-rice, parathas & veggie dishes.