Gherkin is a term generally refers to savoury pickled cucumber.  They are sourced from farmers, culling of defects, properly graded, sorted, soaked and washed. Finally, after quality check, they are put inside the barrel containing either natural vinegar, acetic acid or brine(sodium chloride) as per the specification of the buyer.  They are immersed in 220/240 liter barrel, made of Food Grade High Molecular High Density Polyethylene(HMHDPE), containing 150-180 kg of gherkin.The specifications regarding grades of the product, packing medium to be used, ingredients that go into the pickle, etc. are all specified by the consumers and importers.

Gherkin is a term generally refers to savoury pickled cucumber.  They are sourced from farmers, culling of defects, properly graded, sorted, soaked and washed. Finally, after quality check, they are put inside the barrel containing either natural vinegar, acetic acid or brine(sodium chloride) as per the specification of the buyer.  They are immersed in 220/240 liter barrel, made of Food Grade High Molecular High Density Polyethylene(HMHDPE), containing 150-180 kg of gherkin.The specifications regarding grades of the product, packing medium to be used, ingredients that go into the pickle, etc. are all specified by the consumers and importers.