A pickled cucumber is pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed picklesAppearance:Fresh, accurate and equally graded pickled gherkinsTexture:Firm, Crispy and YummyColor:Olive green to light yellow color with clear brine/Colourful brineTaste:Sweet and sour