Picrorhiza Kurroa

It has a cooling effect and is used as a cardiotonic, antipyretic, anthelmintic and laxative. It is also used to alleviate stomachache, and is believed to promote appetite. As per Ayurvedic principles , Kutki is useful in ‘Kapha’, billow fever, urinary discharge, hiccup, blood troubles, burning sensations, leucoderma, and jaundice.
The extract from the plant Picrohiza kurroa is standardized to contain not less than 4% kutkin. Kutki extract shows significant ability to protect the liver against chemicals and microbes. The hepatoprotective effects of Kutki extract are found to be more potent than silymarin (milk thistle) in maintaining healthy liver functions.