
Company Information
Ask for more detail from the seller
Contact Supplier| Characteristics | Pig Prestarter | Starter – I | Starter – II | Finisher-I | Finisher-II |
|---|---|---|---|---|---|
| Age of the Pig in Week | 1 to 5 Week | 5 to 10 Week | 10 to 20 Week | 20 to 50 Week | 50 to 110 Week |
| Moisture | 12 | 12 | 12 | 12 | 12 |
| Protein | 24 | 20 | 18 | 15 | 13 |
| Fat | 3 | 3 | 3 | 3 | 3 |
| Fibre | 3 | 4 | 4 | 4 | 4 |
| Acid Insoluble Ash | 2 | 2.5 | 2.5 | 3 | 3 |
| Available Phosphorous | 0.55 | 0.4 | 0.32 | 0.23 | 0.15 |
| Calcium % | 0.9 | 0.8 | 0.7 | 0.6 | 0.5 |
| Metabolizable Energy (Minimum Cal/Kg) | 2900 | 2900 | 2900 | 2800 | 2800 |