Pigeon Peas, Color : Yellow, Or Green)

Pigeon peas are also known as red gram or tur. Pigeon peas are eaten fresh, dried into "dhal ", or used as a vegetable and the leaves and seedpods are used to feed livestock. Pigeon peas are a rich source of protein, carbohydrates, minerals, and vitamins. They are high in fiber and fat, and contain vitamin B and important amino acids.