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Pineapples have a wide cylindrical shape, a scaly green, brown or yellow skin and a regal crown of spiny, blue-green leaves. The fibrous flesh of pineapple is yellow in color and has a vibrant tropical flavor that balances the tastes of sweet and tart. The area closer to the base of the fruit has more sugar content and therefore a sweeter taste and more tender texture.
How to enjoy :
Pineapple is a wonderful addition to fruit salads, especially those containing other tropical fruits such as papaya, kiwi and mango.
Drizzle maple syrup on pineapple slices and broil until brown. Serve plain or with yogurt.
Health Benefits :
A digestive fruit
Very diuretic fruit
An anti inflammatory food