Fresh pineapple, Packaging Type - Carton

Pineapples were one of the commodities tropical that had many uses as well as was worth thernhigh nutrient. It seems that was fresh and the typical aroma made pineapples some tropicalrnthat was popular was consumed. Apart from being consumed fresh, pineapples could bernprocessed into various food sorts and the drink, like jam, the chip, syrup, juice, liqueur,rnsweetness, was tinned, et cetera. Pineapples were the source of vitamin c and the provider ofrnvery good fibre. Moreover, bromelain/bromelin (the enzyme of protein breakers) that wasrncontained inside pineapples had various benefits, including unloading the level ofrncholesterol, helping the digestion system, hindering the growth of the cancer cell,rnand increasing the immune system the body. At this time the extract bromelain has beenrnproduced commercially for the interests of the health. Was classified as the plain croprnthat needed the rainfall was high with the wet period on six months, pineapples could berncultivated almost in all the available land kinds in indonesia. The cultivation commerciallyrnused the method of the flowering regulation so as pineapples could be available year round.