As a Part Of SS Quality Movement Bulk Milk Chillers are introduced at primary level.This System has drastically improved the mmicrobiological quality of milk,therefore better return to farmers and good quality of products to consumers. Special trainings are imparted to dairy Co-Operative Personnel for better management of Bulk Milk Chillers.
The initiation of Total Quality Management (TQM) way back in 1994 was to work with the well-know quality management initiatives, which have proven to be effective elesewhere to create a culture of transparency, openness and leadership in the organization.
Realizing that with emerging competition,doing business would become more exciting yet extremely competitive which would require at time not only a whole set of new skills and competencies but quick adaptability to change without much stress or turbulence. As a unique measure S.S.
I extended all the TQM initiatives, to its business partners whether it was the farmet producer in the village or a wholesale distributor in a metro town or its most sophisticated production unit.
From the strength of total quality management intiative S S went on to implement quality Manangement System of International Standard.
S.S has been the frist dairy in Rajkot to get accredited with certification of ISO 2200:2005 & ISO 9001 for its operations and plants.
He Plants are also peridically,audited for Hygiene and Quality Management Systems by various agencies like Export Inspection Agenecy (EIA),Armed Forces,various Indian Statutory Bodies, International statutory Bodies and Quality Management Agencies.
We at Shiv Shakti Dairy Farm are Committed to produce safe and wholesome food to continually remain as the market lender by providing food product delighting customer expectations and bestow safety.We strive to achieve this by, Improving raw milk quality,Applying innovative technology for manufacturing food products,Employing quality and food safety management practices to,manufacture food products in a eco-friendly environment,Meeting applicable statutory and regulatory requirements,Effectively communicate and constantly improve professional skills of employees emphasizing continuous improvement of quali4 and food safety issues.
S S has implemented the Quality Management System Of International standard to offer 'invaluable' Products to national and international customers.Its plantss are certified for ISO 22000:2005 for excellence in food safety management system.

As a Part Of SS Quality Movement Bulk Milk Chillers are introduced at primary level.This System has drastically improved the mmicrobiological quality of milk,therefore better return to farmers and good quality of products to consumers. Special trainings are imparted to dairy Co-Operative Personnel for better management of Bulk Milk Chillers.
The initiation of Total Quality Management (TQM) way back in 1994 was to work with the well-know quality management initiatives, which have proven to be effective elesewhere to create a culture of transparency, openness and leadership in the organization.
Realizing that with emerging competition,doing business would become more exciting yet extremely competitive which would require at time not only a whole set of new skills and competencies but quick adaptability to change without much stress or turbulence. As a unique measure S.S.
I extended all the TQM initiatives, to its business partners whether it was the farmet producer in the village or a wholesale distributor in a metro town or its most sophisticated production unit.
From the strength of total quality management intiative S S went on to implement quality Manangement System of International Standard.
S.S has been the frist dairy in Rajkot to get accredited with certification of ISO 2200:2005 & ISO 9001 for its operations and plants.
He Plants are also peridically,audited for Hygiene and Quality Management Systems by various agencies like Export Inspection Agenecy (EIA),Armed Forces,various Indian Statutory Bodies, International statutory Bodies and Quality Management Agencies.
We at Shiv Shakti Dairy Farm are Committed to produce safe and wholesome food to continually remain as the market lender by providing food product delighting customer expectations and bestow safety.We strive to achieve this by, Improving raw milk quality,Applying innovative technology for manufacturing food products,Employing quality and food safety management practices to,manufacture food products in a eco-friendly environment,Meeting applicable statutory and regulatory requirements,Effectively communicate and constantly improve professional skills of employees emphasizing continuous improvement of quali4 and food safety issues.
S S has implemented the Quality Management System Of International standard to offer 'invaluable' Products to national and international customers.Its plantss are certified for ISO 22000:2005 for excellence in food safety management system.