Listing ID #4103110
Company Information
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Contact SupplierIngredients:
• 1 Kg Apples
• 500 gms Sugar
• 2 tsp Citric acid
• 1/2 tbsp Water
• Sodium benzoate (pinch)
How to make Apple Jam:
•Peel the apples and cut into thin pieces.
•Add water and steam it for 2 minutes.
•Keep it for cooling
•Grind it properly.
•Add sugar and cook it over medium heat.
•Stir till the mixture turns thick.
•Dissolve the citric acid in water.
•Add the citric acid solution to the mixture.
•Boil it for 2 minutes.
•Now add a pinch of Sodium Benzoate dissolved in water.
•Add flavoring color.
•Pour in sterilized jars.
•Apple Jam is ready.
Note:
Apple Pulp may be used instead of the fresh Apple; however the end product will not be as chunky.
Preparation
Peel the Apples, discard the stone & just use the chopped/crushed pulp. Combine all ingredients together.
Mango fruit jam
Cook at medium heat till the mixture thickens; about 35-45 minutes, while stirring occassionally. You will see it bubbling & thickening.
When the jam kind of stays apart when separated in the pan, it is about done. Remember it will thicken more once it cools down. It is now time do the Jam Doneness Test.
If you want to can the jam, read here for canning procedures.
Once the Jam passes the “Done” test, you are done. Now spread the joy
& enjoy the thick, chunky & spicy jam!
Available Packing :
240ml./cup; 250ml./plastic bottle
285ml./plastic bottle; 1 liter/plastic bottle
2 liters/plastic bottle; 1-gallon/plastic bottle
Case Packing :
240ml. x 90 cups/case
250ml. x 48 plastic bottles/case
285ml. 48 plastic bottles/case
2 liters x 6 plastic bottles/case
1-gallon x 4 plastic bottles/case
It is like eating the real Mango. Made from fresh mangoes of Uttarakhand it is so tasty that you would like to use with various recipes.