Pineapple Puree, Form : Liquid

₹ 75 - ₹ 98 / Kilogram

MOQ2 Ton
FormLiquid
Pack TypeCanned
Primary IngredientPineapple
Dietary Fiber 1.4 g5%
Supply TypeManufacturer, Exporter, Supplier, Retailer, Trader
Preferred Buyer Location All over the world

Company Information

4.0/5

Member Since 6 Years
Nature of Business Retailer
Year of Establishment 2017

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Product Details
Company Details

FormLiquid
Freezing ProcessIqf
Capacity (in a Week)40 Ton
Dietary Fiber 1.4 g5%
Total Carbohydrate 13 G4%
Primary IngredientPineapple
Pack TypeCanned

Aseptic Pineapple puree is extracted from sound mature and selected ripened Pineapple fruits. The process involves selection of ripe Pineapple, washing with disinfectant, cutting, inspection, pulping, decantation or separation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards.

Specification

Parameter	Specification	Expressing as	Unit
Organoleptic	Color	olive yellow	--
	Flavor	Typical of ripe pineapple without any off flavor	--
	Taste	Characteristics of ripe pineapple fruit	--
	Appearance	Homogenous puree & free of any foreign matter	--
Physical	Brix at 20°C	Minimum 8	°B
	Acidity (% as CA)	0.40 – 0.70	%
	pH	3.50-4.20	--
	Brown specks	NMT 5	Per 10gm
	Black specks	Nil	Per 10gm
	Total Plate Count	<10	CFU / ml
Microbiological	Yeast &Mould	<10	CFU / ml
	Coliforms	Absent	Per ml
	E. coli	Absent	Per ml
	Salmonella	Absent	Per 25 ml
	L.monocytogenes	Absent	Per 25 ml
	Vibro cholerae	Absent	Per 25 ml
	Pink Papaya puree is packed aseptically pre-sterilized Aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum
Packing	Product net weight: 215kgs /or As per customer Requirement.
Weight	80 Drums Per 20’ Container ( With Pallet or Without pallet packing - optional)
Loadability	Aseptic Red Papaya puree should be stored at ambient temperature and not below 40C. avoid exposure to higher temperature and sunlight.
Storage instruction	Do not roll the drum, Handle with care, Do not freeze, Do not store the drum in direct sunlight, Protect the drum from Rain, Handle the Drums in Vertical Position only, Handle diligently to avoid Product damage. Once open consume immediately.
Handling Instruction	Best before 24 months from the date of manufacturing
Shelf life	India
Country of origin	Product is free of GMO, Allergen & produced under strict conditions of GMP & Food Safety complying with FSSAI, EU standards. Product is also fully compliant of AIJN code of practice & also meeting the requirements of FSSAI and destination country requirements.
Legal/ Safety Declaration:	Product is suitable for all vegetarians & Vegans
Dietary	Our product is not meant for direct consumption. Industry may use our product as a raw material.
Intended Use	Our product is not meant for direct consumption. Industry may use our product as a raw material.
Certifications	Product is Produced in a FSSC: 22000; Kosher & Halal Certified Manufacturing Facility. The manufacturing facility also holds FSSAI, EIA license and registered with USFDA & SEDEX.