Pink Guava Pulp

MOQ1 Container
UsageCharacteristics of Sound Natural pink Guava Fruit Taste Without foul Taste.
PH at 20°C3.5 to 4.1
Acidity0.40 to 0.6%
Consistency<12.0Cm/30 sec. (Bostwick at 20°C) or Min. 30 sec. In Ford cup No.8
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

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UsageCharacteristics of Sound Natural pink Guava Fruit Taste Without foul Taste.
Acidity0.40 to 0.6%
E.Coli & ColiformAbsent
PH at 20°C3.5 to 4.1
AppearanceUniform and Homogeneous Uniform pulp Slightly Thick Free from Grit and Exteriors Matter.
GritGrit or Without Grit as per Buyer's Specifications
FlavourCharacteristic of Sound natural ripened Pink Guava Flavour with Out Foul Flavour.
Total Plate Count<10 CFU Per Gram
Black & Browns SpecksMax. 10no. per 10 Gms. Free from Foreign Specks
Yeast and Mold< 10 CFU Per Gram
TABAbsent
BrixMin. 9°
Consistency<12.0Cm/30 sec. (Bostwick at 20°C) or Min. 30 sec. In Ford cup No.8