Pink Guava Pulp

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Yeast CFU/ gm<10
% Acidity (as Citric)0.40 - 0.70 %
Total Plate Count CFU/gm<10
AppearanceHomogenous & free flowing, free from any kind of foreign matter
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

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Company Information

Srini Food Park Pvt Ltd

Palamaneru, Chittoor, Andhra Pradesh

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Member Since 15 Years
Nature of Business Manufacturer
GST No. 37AANCS0216L3Z3

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pH< 4.1
Yeast CFU/ gm<10
% Acidity (as Citric)0.40 - 0.70 %
Brix (% TSS) at 20° C9º B Min
Specks per 10 GmsBrown : 10 Max , Black : Nil
Total Plate Count CFU/gm<10
Mould CFU / gm<10
Taste & FlavorWholesome and Characteristics of Mature, sound ripened pink Guava
AppearanceHomogenous & free flowing, free from any kind of foreign matter
Consistency (Bostwick)<12 cms / 30 sec at 20° C

Pulp extraction from, sorted sound ripened, washed fruits by mechanical process. Screening & separation to make pulp free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards. Overall processing is by maintaining strictly hygienic conditions through out the processing line.

Additional Information

Payment Terms D/P
Port of DispatchChennai
Packaging DetailsProduct is packed in 220 Lt, Aseptic bag-in-drums using a poly liner Net weight : 215 Kg. ± 1Kg

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