Pink Guava Pulp

Pink guava is a tropical fruit prized for its vibrant color, aromatic flavor, and high nutritional content. Compared to white guava, pink guava contains higher levels of natural pigments like polyphenols, carotenoids, and vitamin A, making it more appealing for both health-conscious consumers and food manufacturers. The pulp extracted from ripe pink guavas has a naturally appealing pink color, a sweet-tart taste, and is widely used in juices, smoothies, beverages, jams, and desserts. Its distinctive flavor and color enhance the overall sensory appeal of processed food products.