Pink Rasgulla

Pink Rasgulla is a delightful Indian dessert that adds a vibrant twist to the traditional white rasgulla. These sponge rasgullas are infused with a hint of rose essence or food colouring to give them their distinctive pink hue. These are soaked in sugar syrup infused with added rose water, giving them a sweet floral aroma. Garnished with pistachios, they have a beautiful visual appeal besides tasting delicious. Pink Rasgulla is usually served chilled and is a popular choice in Indian households during festivities and celebrations.