Pippali Plant

Listing ID #4208910

Botanical Name of Pippali :- Pipper Longum

Pippali is a spice plant that belongs from Piperaceae family. Ii is cultivated in Eastern Bengal, North-east and South India, Nepal, Indonesia and many other countries. In some countries, pippali is used as spice but it also has medicinal property, so that it is also used as a home remedy and Ayurvadic herbal medicine for many ailments like cold, seasonal diseases. The fruit part of Pippali is used to make medicine. It is a fruit of Piper Longum tree. Pippali is a very hot herbal fruit in nature and used to make pickles in India and Nepal.

Other Names:- Ushana ,Bi Bo, Pippli, Kana, Lindipipper, Magadhi, Magdhi, Pimienta Larga, Poivrier Long, Langer Pfeffer Pimenta-Longa, Piper longum, Langer Pfeffer Pippali, Poivre Long, Long Pepper, Poivre Long D Inde, Poivrier Long d Inde, Bi Ba, Poivre Long Indien.

Health Benefits of Pippali (Pipper Longum):-

• Pippali is used to treat asthma, tuberculosis, deficiency of Vitamin B1, and fever.
• It is also used to treat heartburn, sleep disorder, cough, and diarrhea.
•  Pippali helps in treating cholera, indigestion, headache and tetanus.
• It also helps in the treatment of Coma, stomach pain, intestinal gas, menstrual cramps.
• Pipper Longum can also be used for the treatment of tumors, stroke, bronchitis, lung problems and leprosy.
• Pipper Longum also used to treat psoriasis, epilepsy, muscle pain and tiredness.
• It is also used for enlarged spleen, snake bites and infertility.
• It may also be used during childbirth by women, intestinal issues, paralysis and thirst.
• Pippali is also used as spice in food.
• It also helps in reducing signs of aging due to its anti-aging property.