Pistachio, Packaging Type : Sealed Bags

Salted & Roasted Storage Instructions 1. Dry Environment: Store in a dry place. 2. Airtight Containers: Use airtight containers to keep air and moisture out. 3. Cool Storage: Refrigerate or freeze for longer shelf life. Refrigerator: Around 0-4°C (32-39°F). Freezer: At or below -18°C (0°F). 4. Avoid Light and Heat: Keep away from direct sunlight and heat. 5. Vacuum Seal: For maximum freshness, vacuum seal pistachios. Health Benefits of Eating Pistachios 1. Nutrient-Rich: High in protein, fiber, vitamins B6 and E, potassium, and magnesium. 2. Antioxidants: Contains lutein, zeaxanthin, and polyphenols. 3. Heart Health: Lowers bad cholesterol (LDL) and increases good cholesterol (HDL). 4. Weight Management: Promotes fullness with protein and fiber. 5. Blood Sugar Control: Low glycemic index helps manage blood sugar. 6. Eye Health: Lutein and zeaxanthin support eye health. 7. Gut Health: Fiber promotes healthy digestion.