Pistachio Kernels

Long pistachio (akbari): these are the most expensive and traditional.
Available in sizes 20-22, 22-24
long pistachio (ahmad aghaee): these are a favorite amongst people in eastern asia.
Available in sizes 22-24, 24-26
long pistachio (badami): the shape of its kernel is similar to that of the almond.
Available in sizes 24-26, 26-28, 28-30
jumbo pistachio (kale ghuchi): this kind is broad with an opened mouth.
Available in sizes 18-20, 20-22, 22-24, 24-26
natural pistachio kernel (red and cream color): these are shelled from closed pistachios.
Green kernel pistachio: green kernel pistachio: this kind is used to add flavor andor green coloring to ice cream, cookies and other cuisine.
Roasted and salted pistachio: these boast a very favorable taste.
Roasted and unsalted pistachio: these are quite suitable for individuals who are on a salt free diet.
We can also prepare all kinds of pistachios in the following grades:
grades of pistachios
aaa: ~95% whole + 5% split.
Aa: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.