Pistachio nuts

Opened and closed pistachiosrnnaturally and mechanically opened pistachiosrnraw and roasted pistachios no additives 100% naturalrnsize: 18-34rnprocessing : rawrnclosed nuts: maximum 5%rnsmall nuts : maximum 5%rndeformed nuts : maximum 2%rnnuts of another sort: maximum 6%rnforeign objects : maximum 1%rnmechanical open : not allowedrnmoisture content : maximum 4,5%rnmold : not allowedrnoutput kernel : at least 54%rnpartially disclosed nuts (by weight) : maximum 10%rnkernels without shell : maximum 1%rnempty shells : maximum