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    Pistachios for Food Medicine

    • IngredientsPistachio Nuts
    • ColorGreen
    • UsageFood And Medicine,Snacking, Baking,Cooking
    • Shelf Life6-12 Months
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 14 Years
    • building Nature of Business Retailer
    • Year of Establishment 1111

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    Product Details no_img_icon

    • TypeNuts
    • Shelf Life6-12 Months
    • StorageStore In A Cool, Dry Place
    • UsageFood And Medicine,Snacking, Baking,Cooking
    • FeatureNo Artificial Flavour, High In Protein
    • Country of OriginIndia
    • IngredientsPistachio Nuts
    • ColorGreen
    • BenefitsContains Phytosterols, High In Fiber
    • Nutrition FactsRich In Healthy Fats And Protein
    • VariantsSalted, Unsalted, Roasted

    Pistachios are one of the tastiest nuts around. Pistachios contain phytosoerols which can lower cholesterol and may help reduce risk of heart disease. Pistachios are also higher in fiber than other nuts.


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