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Contact Supplier| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Â | Â | Â |
| S.No. | Test/Parameter | Limit/Standard | Remark |
| 3 | Appearance | free from foreign matter, living insects, mould, dead insects, insect fragments and rodent contamination | Â |
|  | Flavor & odor | pleasant taste and flavour, free from odour |  |
| Â | Texture | soft, oblong texture | Â |
|  | Size | Large – 21 to 25 average number of nuts per ounce |  |
| Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Â | Â | Â |
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Â | Â | Â | Â |
| Â | Moisture | average must not exceed 7 percent | Â |
| Â | Sodium | Shall not exceed 120 mg per 1 oz. | Â |
| Â | Ash | 2.91-3.55% | Â |
| Â | Crude Fiber | Â 1.74 - 2.19% | Â |
| Â | Water Activity | 0.75 or less | Â |
| Â | Specific Gravity | 0.93 | Â |
| Â | Smoke Point | 350-355 degree F | Â |
|  | Ph | 6.4 |  |
| Â | Â | Â | Â |
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| (C) MICROBIOLOGICAL ANALYSIS: | Â | ||
| Â | Â | Â | Â |
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Â | Aflaxtoxin | 15ppb or less | Â |
| Â | Total Aerobic Plate Count | 10,000/gram or less | Â |
| Â | E. coli | Negative | Â |
| Â | Salmonella | Negative in 25 grams | Â |