PIZZERIA STYLE CHEESE PIZZA

INGREDIENTS
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), cheese blend (low moisture part skim mozzarella cheese [cultured pasteurized milk, salt, enzymes], mozzarella cheese substitute [water, vegetable oil (corn and/or soy oil), cheese solids, modified food starch, nonfat dry milk, sweet whey, salt, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, pyridoxine hydrochloride (vitamin b6), cyanocobalamin (vitamin b12)]), water, contains 2% or less of: yeast, vegetable shortening (palm oil, natural flavor, soy lecithin), sugar, vegetable oil (soybean, cottonseed, corn, and/or canola oil), salt, modified food starch, spice, maltodextrin, hydrolyzed soy and corn protein, garlic powder, paprika, dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate), enzymes (contains wheat), ascorbic acid.
Allergens
Contains: wheat, milk and soy.
COOKING INSTRUCTIONS
For food safety and quality cook before eating to an internal temperature of 160°f.
Keep frozen until ready to cook.
Remove pizza from box and inner wrapper.
Baking instructions for a pizzeria style crust:
1. Preheat oven to 400° f.
2. Place frozen pizza directly on center oven rack.
3. Cook 16 - 18 minutes.
• Pizza is done when cheese is melted and edges are golden brown.
Refrigerate or discard any unused portion.