Plam Jaggery

Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some countries in the Americas. It is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is mixed with other ingredients, such as peanuts, condensed milk, coconut, and white sugar, to produce several locally marketed and consumed delicacies.

Unrefined, it is known by various names, including panela, in other parts of the world.

The palm jaggery benefits for health are

• Rich Source Of Minerals: Palm jaggery is rich in essential minerals.
• Restores Healthy Digestion.
• Rich In Nutrients.
• Energy Booster.
• Active Cleanser.
• Relieves Constipation.
• Relieves Many Common Ailments.
• Heals Migraines