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Contact SupplierHigh Performance Contact Shock Freezers
Fast freezing of plasma and biological samples to a core temperature of -30 °C
Automated and transparent freezing process documentation included
Horizontal contact shock freezing technology for plasma, biological and pharmaceutical preparations. Safety of law and compliance with directives for the preparation of blood plasma storage at a core temperature of < -30°C.
Advantages of the horizontal contact shock freezing technology
Fast freezing to core temperature of -30°C.
Automated and transparent freezing process documentation included.
Simple and intuitive operation.
Evenly shaped bags for optimum utilization of storage options, improved legibility of labels and barcodes, improved mechanics for further processing in automated systems.
Shock freezing of several batches in succession(without intermediate defrosting).
State-of-the-art compressor technology with optimized cooling systems.
Air-cooled condenser (MTBTS01, MTBTS02) or optional water cooling (MTBTS03).
Air-cooled condenser and compressor as external unit (MTBTS01 , MTBTS02) or optional water cooling (MTBTS03).
Quick and easy loading / removal of preparations.
Ergonomic design.
The preset and operating temperature (set point) of -50°C minimizes the risk of bags rupturing.
Mobility by means of heavy castors with brakes (standard equipment for MTBTS01 and MTBTS02 models).
High-grade stainless steel housing.
Compact, service- and maintenance friendly construction, easy cleaning and disinfection.
Lower surface area and lower area load
requirements.
Delivered ready for use (3ph 400 V / 50Hz, 16A) – standard models MTBTS02 & MTBTS03.
The core temperature and freezing time for a Plasma Blast Freezer can vary depending on several factors, including the specific freezer's capabilities, the initial temperature of the product, and the type and size of bags being used. However, the approximate freezing times you've provided are reasonable estimates for standard operating conditions and common bag sizes. Here's a general breakdown:
Standard Bags (450ml-500ml) at -30°C:
Approximate Freezing Time: 20 minutes or less.
Large Bags (800ml-1000ml) at -30°C:
Approximate Freezing Time: 30 minutes or less.





