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Contact Supplierthe method of ‘roti’ preparation:‘roti’ can be made of any one of the siridhanyalu flours. alternately, 95 % of any kind of ‘siridhanya’ flour has to be mixed with 5 % black gram flour before adding the required quantity of water and 2 spoonfuls of yoghurt to the mixture. this mixture has to be kneaded thoroughly and dumplings of the dough have to be made.
the method of ‘roti’ preparation:‘roti’ can be made of any one of the siridhanyalu flours. alternately, 95 % of any kind of ‘siridhanya’ flour has to be mixed with 5 % black gram flour before adding the required quantity of water and 2 spoonfuls of yoghurt to the mixture. this mixture has to be kneaded thoroughly and dumplings of the dough have to be made.
A Pack of 1Kg Browntop Millets Flour: Also called as Andu Korra pindi in TelugurnrnAll natural millet grains by Millet WorldrnrnDishes: rn1) Roti - Follow the normal Roti making procedure.rnrn2) Soup - The best and quick way to get it ready to eat. Just mix the hot water and keep it for 15 minutes to have it.rnrn All-natural. Naturally nutritious. Whole Grain. Rice, the symbol of life and fertility. We use whole grain brown rice to make our delicious puffed cereal so you can enjoy a wheat-free, fat-free breakfast treat. No salt added. Sodium free food. Fat and cholesterol-free food. Vegan. All-natural - no artificial anything! No added salt. No added sugar (this is not a low-calorie food).rnrnMinimum Order Quantity(MOQ): 1 Kg ( 1000 Grams)