Sooji (Semolina)

Modern milling of wheat into flour is a process that employs highly advanced steel

rollers. The rollers are adjusted so that the space between them is slightly narrower

than the width of the wheat kernels. As the wheat is fed into the mill, the rollers flake

off the bran and germ while the endosperm is cracked into coarse pieces in the

process. Through sifting, these endosperm particles, the semolina, are separated from

the bran. The semolina is then ground into flour. This greatly simplifies the process of

separating the endosperm from the bran and germ, as well as making it possible to

separate the endosperm into different grades because the inner part of the endosperm

tends to break down into smaller pieces than the outer part.

Sooji (Semolina)

Modern milling of wheat into flour is a process that employs highly advanced steel

rollers. The rollers are adjusted so that the space between them is slightly narrower

than the width of the wheat kernels. As the wheat is fed into the mill, the rollers flake

off the bran and germ while the endosperm is cracked into coarse pieces in the

process. Through sifting, these endosperm particles, the semolina, are separated from

the bran. The semolina is then ground into flour. This greatly simplifies the process of

separating the endosperm from the bran and germ, as well as making it possible to

separate the endosperm into different grades because the inner part of the endosperm

tends to break down into smaller pieces than the outer part.