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Contact SupplierGarlic is believed to be originally native to central Asia as this is where it can currently be found growing wild evidence from historical records suggest that garlic has been cultivated for at least 5000 years. There are references to its use found from ancient Egypt india and china.
History of Garlic oil:
Garlic is believed to be originally native to central Asia as this is where it can currently be found growing wild evidence from historical records suggest that garlic has been cultivated for at least 5000 years. There are references to its use found from ancient Egypt india and china. Botanical name allium sativum commonly known as garlic it is a species in the onion genus with a history human use of over 7000 years garlic is native to central Asia and has long been staple in the Mediterranean region do well as a frequent seasoning in Asia , Africa and Europe. It was known to ancient Egyptians and has been used for both culinary and medicinal purposes. Allium Sativum is a bulbous plant . its grows upto 0.6m (2ft in height) . its produces hermaphrodite flowers.
Distillation & Properties of Black Garlic oil:
Garlic oil is Processed mainly by using the fleshy cloves of the bulb itself, but the spathe and umbel the flowering seed head found on hardweek varieties can also be used. The ways to produce garlic oil by steam distillation method. The steam distillation steam is passes through chopped garlic and captured after it has condensed. This process produces an extremely concentrated reddish brown oil and is the method pharmaceutical grade garlic oil and food Grade oil is obtained. Each Batch of Garlic oil is tested in VISHWANATH OILS PRODUCTS Lab by senior analyst and the major components in the essential oil were sulfur containing compounds allyl methyl trisulfide , allyl(E)-1- Propenyl Disulfide, Dimethyl trisulfide, diallyl disulfide, diallyl trisulfide, and methyl (E)-1 propenyl disulfide. Allium Sativum have been used as a diaphoretic, diuretic, expectorant, and stimulant. Garlic oil have shown broad –spectrum, anti-bacterial, and antifungal activity and the plant has been used to treat tuberculosis coughs and colds. There is an inverse correlation between regular consumption of garlic and stomach cancer frequency. But there seems to be no correlation between garlic consumptions and other cancers. Garlic oil has been used for food preparations not only for its flavour but also a digestive aid.
Vishwanath oils products Manufacturer of Garlic oil (Allium sativum) in India.
Blends with Garlic Oil;
Garlic oil blends well with cardamom, sweet thyme , thyme , oregano, sage , majoram, mandarine, bergamot, vanilla , lemon, clove, Cinnamon.
Constituents of Garlic oil:
Each Batch of Garlic oil is tested in VISHWANATH OILS PRODUCTS Lab by senior analyst and the major components in the essential oil were sulfur containing compounds allyl methyl trisulfide , allyl(E)-1- Propenyl Disulfide, Dimethyl trisulfide, diallyl disulfide, diallyl trisulfide, and methyl (E)-1 propenyl disulfide
Uses of Garlic oil;
Precautions to use over Garlic oil:
Garlic oil is likely safe to use during pregnancy when taken in the amounts normally found in blood. Garlic oil is possibly unsafe when used in medicinal amounts during pregnancy and breast feeding. There is not safety of applying garlic oil to the skin if you are pregnant or breast feeding. Pregnant or breast feeding stay on the safe side to avoid use.